Our menu
BE AWARE!
Please ask our serving colleagues about the allergens and the list of ingredients information. They will be happy to answer any of your questions.
Our restaurant does not take responsibility for personal allergen problems that may arise after a meal. Please take care and eat responsibly.
Appetizers
Cyrano Goat Cheese
4.890Ft
Grilled goat cheese, on honey-lavender roasted scone
Chef Salad
4.490Ft
Fresh salad leaves, exotic fruits, honey mustard sauce, truffle balsamic vinegar
Cold French Cognac Pate De Foie Gras
7.900Ft
ARGENTIN BEEF OR NORWEGIAN SALMON TARTARE
5.900Ft
With avocado and Puy- lentil
Roasted foie gras, honey, Greek Bougatsa couch
7.980Ft
Fruit, and Pedro ximen planning sauce
Snail of Provence
5.900Ft
with tomato mushroom ragout
Soups
Traditional Goulash (beef)
4.600Ft
Indian carrots and corn soup
3.900Ft
With wild rice and spice leaves
Hungarian flavours – cyrano presentation
Paprika Chicken
6.910Ft
With homemade nokedli and sour cream drops
Deer goulash, home-made dashed nokedli
8.900Ft
Deer sausage – cream-filled jalapeno peppers
Roasted duck fillet
6.810Ft
With mashed potatoes, smoked ham, cabbage casserole, sour cream with paprika
international courses
Cyrano Chicken
6.480Ft
Delicately seasoned chicken fillet, light, warm salad garnished with raw cucumber and slightly honeyed Greek yogurt, pistachio, and pomegranate
River walleye fillets
6.900Ft
Port wine, peanut onion Puy-lentils stew, cheddar cheese, loaded with sweet jalapeño peppers.
Salmon Wellington
7.300Ft
With spinach, goat cheese and lemon hollandaise sauce
Tiger shrimp tails a la Chef
9.180Ft
Roasted Tiger schrimp tails, with light, gingery, soft mashed potatoes, slightly spicy zucchini "spaghetti", and parsley
Squash and Zucchini Ragout
5.200Ft
With cheddar cheese topping (vegetarian)
pasta
Spaghetti
4.900Ft
With Parma ham Genoese sauce, fried sage, tomato, mozzarella
Fettucini Alfredo (Best New York Pasta)
5.490Ft
Slightly creamy fettucine pasta, yolk of egg, peeled parmezánnal, chopped parsley
CYRANO evergreens
Brilliant Cordon Bleau a la Chef Cyrano
7.550Ft
Fried pork ribs stuffed with cheese and ham, with soft mashed potatoes and French casserole
Argentin prime rib
7.890Ft
Argentinian sirloin, soft mashed potatoes, and spicy cucumber salad
Gypsy Lamb
8.780Ft
A dish made of two types of lamb, with mutton curd strappa, steamed and fried capsicum
side salads
Tomato salad or cucumber salad
1.480Ft